Easy Pork Carnitas

Name: Easy Pork Carnitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound pork tenderloin (cut into 1/2-inch pieces); Kosher salt and freshly ground black pepper (to taste); 2 tablespoons canola oil; 1/2 medium sweet onion (diced); 3 cloves garlic (minced); 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 3 tablespoons freshly squeezed orange juice; 1 tablespoon freshly squeezed lime juice

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Ingredients

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1 pound pork tenderloin (cut into 1/2-inch pieces)Kosher salt and freshly ground black pepper (to taste)2 tablespoons canola oil1/2 medium sweet onion (diced)3 cloves garlic (minced)1 teaspoon chili powder1/2 teaspoon ground cumin3 tablespoons freshly squeezed orange juice1 tablespoon freshly squeezed lime juice

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Instructions

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Step 1

Season pork with 1 teaspoon salt and 1/2 teaspoon pepper.

Step 2

Heat canola oil in a large skillet over medium high heat. Add pork, onion, garlic, chili powder and cumin. Cook, stirring often, until pork has browned, about 8-10 minutes.

Step 3

Stir in orange juice and lime juice, scraping any browned bits from the bottom of the skillet. Cook until reduced, about 2 minutes. Remove from heat; season with salt and pepper, to taste.

Step 4

Serve immediately.