Easy Pumpkin Mousse Pie Recipe - a No Bake Fall Dessert to Try!

Step 1

In the bowl of a stand mixer, fitted with a whisk attachment, add pudding mix and fat-free condensed milk, egg nog, and pumpkin pie spice; mix until ingredients are smooth.

Step 2

Incorporate pumpkin puree and continue to mix.

Step 3

Add Cool Whip and mix into the ingredients well.

Step 4

Spoon mixture into a prepared Graham cracker pie shell and place into the freezer for 2 1/2 hours or overnight.

Step 5

After freezing add the cranberry meringue.

Step 6

Now toast this in the broiler.

Step 7

After the meringue is golden brown, return to the freezer for 30 minutes.

Step 8

Serve.