No Bake Pumpkin Pie

Step 1

Add cream cheese, sugar, and one 8 ounce tub of whipped cream in a bowl and blend well with a hand mixer.

Step 2

Fill your pre-made crusts evenly with this mix.

Step 3

Mix pudding and milk and stir until thick.

Step 4

Add 2 cups canned pumpkin.

Step 5

Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended.

Step 6

Pour on top of the cheesecake layer.

Step 7

Top evenly with Cool Whip and sprinkle with spices.

Step 8

Refrigerate for at least an hour before eating so pie has time to set completely.