Plant-Based No-Bake Pumpkin Pie

Step 1

In a food processor, blend together walnuts, pecans, dates and a pinch of sea salt (you can substitute any nut you like)

Step 2

Line a pie dish with the crumble, and press into a crust

Step 3

In a blender or food processor, blend pumpkin puree, coconut milk, maple syrup, ground chia seed, pumpkin spice, cinnamon, and a pinch of sea salt

Step 4

Pour pumpkin mixture into the pie crust

Step 5

Chill overnight and enjoy chilled!