Easy Red Thai Curry with Chicken and Broccoli

Name: Easy Red Thai Curry with Chicken and Broccoli
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1 teaspoon olive oil; 2 skinless, boneless chicken breast halves, cut into strips; 2 cloves garlic, minced; 1 ½ teaspoons Thai red curry paste; 1 cup coconut milk; 2 tablespoons white sugar; 1 teaspoon salt; 1 head broccoli, florets separated and stems chopped; 3 green onions, chopped

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Prep Time: 15 minutes

Cook Time: 11 minutes

Total: 26 minutes

Servings: 4

Author : Eli

Easy Red Thai Curry with Chicken and Broccoli

Ingredients

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1 teaspoon olive oil2 skinless, boneless chicken breast halves, cut into strips2 cloves garlic, minced1 ½ teaspoons Thai red curry paste1 cup coconut milk2 tablespoons white sugar1 teaspoon salt1 head broccoli, florets separated and stems chopped3 green onions, chopped

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Instructions

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Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.