Thai Red Chicken Curry

Name: Thai Red Chicken Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can (13.66 ounces) coconut milk; 1/3 cup chicken broth; 2 tablespoons brown sugar; 2 tablespoons fish sauce; 1 tablespoon red curry paste; 2 cups frozen stir-fry vegetable blend; 3 cups cubed cooked chicken breast; Cooked jasmine rice; Minced fresh cilantro, optional

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes., Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly., Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.