Thai Red Curry Chicken Soup

Name: Thai Red Curry Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons red curry paste; 1 red bell pepper, thinly sliced; 1 small onion, chopped; 1 (14 ounce) can coconut milk; 1 tablespoon fish sauce; 3 cups homemade chicken stock; 2 cups shredded cooked chicken; 1 ½ cups cooked basmati rice; 4 tablespoons chopped fresh cilantro

4.8

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $5.81 /serving

Author : Ginacooks

Ingredients

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Instructions

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Step 1

Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. Stir in coconut milk until well blended. Add fish sauce, and then chicken stock.

Step 2

Reduce heat to low and simmer for 15 minutes. Add cooked chicken and rice. Stir over heat until warmed through. Add chopped cilantro right before serving.