Easy-Release Hard-boiled Egg Loaf

Step 1

Place a trivet inside the pressure cooking pot, then add 1 cup water.

Step 2

Generously coat a 7x3-inch cake pan with nonstick cooking spray. Be sure to spread the spray into the crease where the edge meets the sides of the pan.

Step 3

Cut a piece of parchment paper to size and place inside the bottom of the cake pan.

Step 4

Crack eggs inside the cake pan.

Step 5

Center the pan on the sling, and use the sling to carefully lower the pan onto the trivet inside the pressure cooking pot.

Step 6

Lock lid in place and set the cook time for 8 minutes. When the cook time ends, allow the pressure to release naturally for 8 minutes, then use a quick pressure release.

Step 7

Remove the lid and use the sling to remove the cake pan from the pressure cooking pot.

Step 8

To remove the egg loaf from the pan, run a knife or spatula around the edges of the pan to loosen the egg loaf. Invert a plate or cutting board on top of the cake pan. Press them together and flip both of them over. The egg loaf should slide right out on top of the cutting board. Remove the parchment paper.