Gribiche (Hard-Boiled Egg) Dressing

Name: Gribiche (Hard-Boiled Egg) Dressing
Ingredients: 6 cornichons, chopped; ⅓ cup olive oil; 2 tablespoons white wine vinegar; 1 tablespoon chopped drained capers; 1 tablespoon whole grain mustard; Kosher salt, freshly ground pepper; 3 Hard-Boiled Eggs, coarsely chopped; 2 tablespoons chopped herbs (such as tarragon and parsley)

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Servings: 4

Author : Chris Morocco

salad dressing french egg

Ingredients

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6 cornichons, chopped⅓ cup olive oil2 tablespoons white wine vinegar1 tablespoon chopped drained capers1 tablespoon whole grain mustardKosher salt, freshly ground pepper3 Hard-Boiled Eggs, coarsely chopped2 tablespoons chopped herbs (such as tarragon and parsley)

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Instructions

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Step 1

Whisk cornichons, oil, vinegar, capers, and mustard in a small bowl to emulsify; season with salt and pepper. Gently mix eggs and herbs into dressing. Taste and adjust seasoning if needed.

Step 2

Do Ahead: Dressing can be made 2 days ahead. Cover and chill. Bring to room temperature before using.