Easy Reuben Sandwich Slices

Name: Easy Reuben Sandwich Slices
Prep time: 15 min
Total time: 40 min
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 2 tablespoons Thousand Island dressing; 4 oz thinly sliced deli corned beef; 4 slices (1 oz each) Swiss cheese; 1 cup sauerkraut with caraway seed, well drained (from 14-oz can); 1 tablespoon horseradish mustard; 1 egg, beaten; 2 teaspoons sesame seed

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Prep Time: 15 minutes

Total: 40 minutes

Servings: 4

Author : Pillsbury Kitchens

Ingredients

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2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet2 tablespoons Thousand Island dressing4 oz thinly sliced deli corned beef4 slices (1 oz each) Swiss cheese1 cup sauerkraut with caraway seed, well drained (from 14-oz can)1 tablespoon horseradish mustard1 egg, beaten2 teaspoons sesame seed

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Instructions

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Step 1

Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.

Step 2

Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.

Step 3

Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.