Easy Rice and Bean Quesadillas

Name: Easy Rice and Bean Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 teaspoon olive oil-; 1 cup cooked rice, I used basmati rice; 1 (15 oz) can black beans, drained and rinsed; 1 teaspoon cumin; 1 teaspoon paprika; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 4-6 tortillas; Shredded cheese, I used sharp cheddar

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : She Likes Food

Ingredients

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Instructions

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Step 1

Heat a large pan over medium heat and add olive oil, rice, beans and spices. Cook until heated through, about 3 minutes.

Step 2

Lay your tortilla on a cutting board and and sprinkle one half with a small handful of cheese 1/4 – 1/3 cup and then top with an equal amount of rice and bean mixture. Fold tortilla over and place in a lightly greased pan. Cook quesadilla until cheese is melted and each side of the tortilla is golden brown, flipping once.

Step 3

Let quesadillas cool for a few minutes before slicing.