Easy Rotisserie Chicken Recipe

Step 1

Combine all seasonings in a small bowl and mix well.

Step 2

To prepare chicken, dab dry with paper towels.

Step 3

Rub the outside of the chicken with olive oil and season generously with the spice mixture.

Step 4

Gently fold the wings behind the chicken. Using kitchen twine, tie the legs together.

Step 5

Preheat oven to 450°F. Place chicken breast side up in a castiron skillet or in a small dish.

Step 6

Roast 12 minutes, reduce heat to 350°F and cook an additional 60-70 minutes or until chicken reaches 165°F.

Step 7

Rest 15 minutes before carving.

Step 8

Center the chicken on a rotisserie spit. If using a grill rotisserie, preheat to medium heat, 350°F.

Step 9

Cook chicken 18-22 minutes per pound,, until the chicken reaches 165°F. (3.5lb chicken will need about 60-80 minutes).

Step 10

Once the chicken has reached the right temperature, turn off the heat and allow the chicken to rotate for 15 minutes without heat.

Step 11

Remove from the rotisserie and serve.