Easy Salmon and Asparagus Quiche

Name: Easy Salmon and Asparagus Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 (9 inch) deep-dish prepared pie crust; 1 tablespoon butter, or more to taste; 8 ounces fresh asparagus, trimmed and cut into 1-inch pieces; 1 large clove garlic, minced; 1 (8 ounce) salmon fillet; salt and ground black pepper to taste; 3 eggs; 1 (8 ounce) container reduced-fat cream cheese with onion and chives, at room temperature; 1 cup half-and-half

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours, 10 minutes

Servings: 5

Cost: $7.00 /serving

Author : CYNDYHH

Ingredients

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1 (9 inch) deep-dish prepared pie crust1 tablespoon butter, or more to taste8 ounces fresh asparagus, trimmed and cut into 1-inch pieces1 large clove garlic, minced1 (8 ounce) salmon filletsalt and ground black pepper to taste3 eggs1 (8 ounce) container reduced-fat cream cheese with onion and chives, at room temperature1 cup half-and-half

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a 9-inch deep-dish pie plate.

Step 2

Heat butter in a skillet over medium-high heat; add butter. Cook and stir asparagus in the melted butter, about 2 minutes. Add garlic; cook and stir until asparagus is tender, 2 to 3 minutes more. Remove skillet from heat, adding more butter to asparagus to taste.

Step 3

Season salmon with salt and black pepper; cook with the asparagus over medium heat until fish flakes easily with a fork, about 4 minutes per side. Remove skillet from heat and chop salmon into small pieces.

Step 4

Beat eggs and cream cheese together in a bowl until smooth; add half-and-half and stir.

Step 5

Spoon salmon and asparagus into pie crust and pour in egg mixture, filling almost to the rim. Set pie plate on a baking sheet.

Step 6

Place baking sheet on the lower rack in the preheated oven and cook until a knife inserted in the center comes out clean, 35 to 45 minutes. Let quiche set for 10 minutes before slicing.