Easy Sardine Salad Recipe

Step 1

Chop the pickles, celery, and onion into small pieces.

Step 2

Drain the sardines, place them in a medium bowl, and break them up with a fork.

Step 3

Stir in the mayo, sriracha, lemon juice, Dijon mustard, and black pepper until well combined.  Adjust the amount of sriracha to taste.

Step 4

Serve chilled with crackers as an appetizer or in a sandwich for lunch.