Name: Sardine Rillettes
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cans sardines packed in oil, drained ((3.75-ounce cans)); 2 tablespoons mayo ((or plain yogurt)); 2 tablespoons finely chopped green olives ((or capers)); 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon finely chopped parsley; 1 teaspoon Dijon mustard; 1/2 teaspoon salt ((I use less)); pinch cayenne pepper

Sardine Rillettes are an amazing and really easy appetizer that comes together in under 10 minutes. Perfect to serve for a party or a quick snack. No need for fancy ingredients, just a few pantry staples.Recipe from French Appetizers by Marie Asselin.Makes about 1 cup which is about 8-10 servings if served as an appetizer at a party with some crackers.

Sardine Rillettes

sardines

mayo ((or plain yogurt))

green olives ((or capers))

olive oil

lemon juice

parsley

Dijon mustard

salt ((I use less))

cayenne pepper

Flake the drained sardines in a medium bowl with a fork.

Add the rest of the ingredients and mix well until incorporated.

Keep in an airtight container in the fridge for up to 3 days.

Serve with crackers.

Sardine Rillettes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Author : Julia

Ingredients

Instructions

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