Easy Sausage Gravy and Biscuits

Name: Easy Sausage Gravy and Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (16 ounce) can refrigerated jumbo buttermilk biscuits; 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles; ¼ cup flour; 2 ½ cups milk; Salt and ground black pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : JimmyDean

Ingredients

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1 (16 ounce) can refrigerated jumbo buttermilk biscuits1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles¼ cup flour2 ½ cups milkSalt and ground black pepper to taste

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Instructions

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Step 1

Bake biscuits according to package directions.

Step 2

Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

Step 3

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.