Unbeatable Sausage Gravy and Biscuits

Name: Unbeatable Sausage Gravy and Biscuits
Prep time: 20 min
Total time: 20 min
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count); 12 oz bulk pork sausage; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon coarse ground black pepper; 3 cups milk

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Pillsbury Kitchens

Ingredients

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1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)12 oz bulk pork sausage1/3 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon coarse ground black pepper3 cups milk

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Instructions

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Step 1

Heat oven to 350°F. Bake biscuits as directed on can.

Step 2

Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.

Step 3

With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.