Country Sausage Gravy Recipe for Biscuits and Gravy

Name: Country Sausage Gravy Recipe for Biscuits and Gravy
Total time: 1 h
Ingredients: ▢ 1 pound pork breakfast sausage (I highly recommend you make your own, recipe link in notes below); ▢ 3 tablespoons butter; ▢ 1/4 cup all-purpose flour; ▢ 3 cups whole milk

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Total: 60

Servings: 6

Cost: $1.94 /serving

Country Sausage Gravy Recipe for Biscuits and Gravy

Ingredients

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▢ 1 pound pork breakfast sausage (I highly recommend you make your own, recipe link in notes below)▢ 3 tablespoons butter▢ 1/4 cup all-purpose flour▢ 3 cups whole milk

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Instructions

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Step 1

In a large skillet over medium high heat, cook the bulk sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan. Add the butter and stir well until melted.

Step 2

Sprinkle sausage with flour, stir, and allow to cook for several minutes until the flour can absorb some of the fat and get golden brown.

Step 3

Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.