Country Sausage Gravy

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 5


Country Sausage Gravy


· 1 pound bulk pork sausage· 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted· 1-1/4 cups milk· 1/2 teaspoon ground mustard· 1/4 teaspoon seasoned salt· 1/4 teaspoon pepper· 1 cup sour cream· Warm biscuits


Step 1In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits.