Country Sausage Gravy

Name: Country Sausage Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/4 cups milk; 1/2 teaspoon ground mustard; 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper; 1 cup sour cream; Warm biscuits

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 5

Author : Taste of Home

Ingredients

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Instructions

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In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits.