Country Gravy Mix

Step 1

Whisk all ingredients together until well incorporated.

Step 2

Store in an airtight jar for up to 6 months.

Step 3

To use: Melt 2 tablespoons of fat (butter, shortening, sausage fat, bacon fat) in a sauce pan, add 3 tablespoons of gravy mix, cook on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water or milk. Whisk and cook until thickened.