Country Sausage Soup

Name: Country Sausage Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 pound bulk pork sausage; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) chicken broth; 1 teaspoon dried thyme; 3/4 to 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2.5

Author : Taste of Home

Ingredients

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3/4 pound bulk pork sausage1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) chicken broth1 teaspoon dried thyme3/4 to 1 teaspoon dried rosemary, crushed1/4 teaspoon pepper1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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Instructions

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In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through.