Easy Shrimp and Scallops Ramen Soup

Name: Easy Shrimp and Scallops Ramen Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 pound sea scallops; 1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined; 2 packages (3 ounces each) shrimp ramen noodles; 2 teaspoons sesame oil; 2 garlic cloves, minced; 2 cartons (32 ounces each) chicken broth; 2 tablespoons lime juice; 3 cups fresh bean sprouts; Optional: Fresh cilantro leaves, black and white sesame seeds and lime wedges

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1/2 pound sea scallops1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined2 packages (3 ounces each) shrimp ramen noodles2 teaspoons sesame oil2 garlic cloves, minced2 cartons (32 ounces each) chicken broth2 tablespoons lime juice3 cups fresh bean sproutsOptional: Fresh cilantro leaves, black and white sesame seeds and lime wedges

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Instructions

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Step 1

Sprinkle scallops and shrimp with contents of 1 seasoning packet from the noodles (discard second packet or save for another use). In a Dutch oven, heat sesame oil over medium heat. In batches, cook scallops and shrimp until scallops are firm and opaque and shrimp turn pink. Remove and keep warm. To the same pan, add garlic; cook 1 minute longer.

Step 2

Add broth and lime juice. Bring to a boil; reduce heat. Add noodles. Cook for 3 minutes. Add bean sprouts. Return scallops and shrimp to pan; heat through. Serve with desired toppings.