Easy Spicy Salmon Cakes

Name: Easy Spicy Salmon Cakes
Total time: 20 min
Ingredients: 1 1/2 cups flaked cooked salmon (see Associated Recipes); 2 eggs, lightly beaten; ¼ cup finely chopped red onion; ¼ cup chopped fresh cilantro; 1 tablespoon chile-garlic sauce; 1 tablespoon low-sodium soy sauce; 1 teaspoon Chinese five-spice powder; 1 cup panko breadcrumbs; ¼ cup canola oil

5.0

(3)

www.eatingwell.com

Your recipes

Total: 20 minutes

Author : Adam Dolge

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups flaked cooked salmon (see Associated Recipes)2 eggs, lightly beaten¼ cup finely chopped red onion¼ cup chopped fresh cilantro1 tablespoon chile-garlic sauce1 tablespoon low-sodium soy sauce1 teaspoon Chinese five-spice powder1 cup panko breadcrumbs¼ cup canola oil

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine salmon, eggs, onion, cilantro, chile-garlic sauce, soy sauce and five-spice powder in a large bowl. Fold in breadcrumbs. Form into four 3-inch-wide patties.

Step 2

Heat oil in a medium nonstick skillet over medium-high heat. Add the salmon cakes and cook, turning once, until browned on both sides, 4 to 6 minutes total.