Easy Spinach Quesadillas

Name: Easy Spinach Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups baby spinach ((loosely packed when measuring)); 1 cup shredded cheddar cheese; 2 tablespoons cream cheese; 1/4 teaspoon salt ((optional)); 1/4 teaspoon cumin; 1/8 teaspoon chili powder; 12 small tortillas ((corn or flour))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Amy Palanjian

spinach quesadillas

Ingredients

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4 cups baby spinach ((loosely packed when measuring))1 cup shredded cheddar cheese2 tablespoons cream cheese1/4 teaspoon salt ((optional))1/4 teaspoon cumin1/8 teaspoon chili powder12 small tortillas ((corn or flour))

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Instructions

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Step 1

Place the spinach into a heat-safe bowl and warm in the microwave for 30-60 seconds or until wilted. Let cool slightly. Press between a clean kitchen towel or paper towel briefly to absorb any excess moisture.

Step 2

Place the spinach, cheese, cream cheese, salt, cumin, and chili powder into a food processor. Blend until smooth, stopping to scrape down the sides of the bowl as needed.

Step 3

Spread spinach mixture onto 6 tortillas and top each with a second tortilla.

Step 4

Warm a skillet over medium heat. When warm, cook each quesadilla for 2-3 minutes per side or until warmed through and melty.

Step 5

Serve warm in wedges.