Easy Summer Squash Bread

Step 1

Preheat oven to 350 degrees.

Step 2

Combine yellow squash, zucchini, butter, eggs, brown sugar, white sugar and vanilla in bowl and mix well.

Step 3

Add in remaining ingredients and combine until mixture is mixed and all ingredients are wet. Fold in nuts.

Step 4

Pour into greased 9X5 loaf pan and top with extra nuts (can sprinkle with cinnamon and sugar for added flavor). Bake for 45-50 minutes.

Step 5

Let cool 10 minutes and remove from pan.