Lemon Poppy Seed Summer Squash Bread

Step 1

Preheat the oven to 325 degrees Fahrenheit. Grease or line two loaf pans; set aside.

Step 2

Place the melted butter, sugar, lemon juice and zest, almond flavor and vanilla extract in a large mixing bowl. Cream together until fluffy and light in color, about 1 to 2 minutes.

Step 3

Add the eggs one at a time, allowing each egg to fully incorporate into the mixture before adding another.

Step 4

Evenly sprinkle the salt, baking soda, and baking powder over the top of the mixture. Mix well.

Step 5

Working in batches, add the flour a 1/2 cup at a time; mix in entirely between additions. Fold in the squash and poppy seeds. Divide the batter between the prepared loaf pans. Bake for 1 hour, until a toothpick inserted into the middle of the loaf comes out clean.