Lemon Poppy Seed Bread

Step 1

Preheat the oven to 350F degrees and line a 9X5-inch loaf pan with parchment paper (or spray with nonstick cooking spray) then set aside.

Step 2

In a bowl mix together the all-purpose flour, poppy seeds, baking powder, cinnamon, and salt.

Step 3

In another bowl whisk together the eggs, sugar, butter, plain Greek yogurt, milk, lemon juice, lemon zest, honey, lime juice, and vanilla extract. Whisk until creamy and smooth.

Step 4

Combine the flour mixture with the wet mixture. Mix thoroughly.

Step 5

Pour the batter into the loaf pan and bake for 50 minutes to 1 hour or until a toothpick comes out clean.

Step 6

Let cool for several minutes before transferring to a wire rack.

Step 7

Make glaze by whisking together powdered sugar, lemon juice, and lime juice. Pour glaze over bread and let set.

Step 8

Slice and serve.