Easy Sunday Morning German Pancake

Step 1

In a medium-sized mixing bowl, whisk together wet ingredients. Add dry ingredients and whisk again to incorporate fully. Let batter rest for 10 minutes.

Step 2

While batter is resting, preheat oven to 400F and place a 10-inch cast iron pan in oven.

Step 3

When oven is heated, remove heated pan and add butter/ghee/oil, coating bottom and sides of pan carefully. Slowly pour in batter.

Step 4

Place pan back in oven and bake for 15 minutes or until batter puffs up and edges brown.

Step 5

Cut into wedges and serve right away with desired toppings. Enjoy!