Arkansas German-Baked Pancake

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hours

Servings: 4


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Arkansas German-Baked Pancake


· 3 large eggs· 3/4 cup milk· 1/2 teaspoon vanilla extract· 3/4 cup all-purpose flour· 1/2 teaspoon salt· 1 1/2 tablespoons butter· 1/4 cup butter· 4 large granny smith apples, cored and sliced· 1/4 cup honey· sifted powdered sugar· whipped cream


Step 1Make Apple Filling: melt butter in a large skillet over med-high heat; add in apples; cook, stirring constantly, 12 minutes, until tender.Step 2Gently stir in honey; cook just until thoroughly heated; keep warm.Step 3Make pancake: heat a 12-inch cast-iron skillet in a 450° oven for 5 minutes.Step 4Combine the eggs, milk, and vanilla in a bowl; beat at medium speed using an electric mixer, until smooth.Step 5Add in flour and salt; beat 5 minutes.Step 6Melt butter in skillet; pour batter into hot skillet.Step 7Bake at 450° for 15 minutes; decrease temperature to 350°; bake 8 minutes or until puffed and browned.Step 8Remove from oven; spoon Apple Filling over pancake (pancake will deflate).Step 9Sprinkle with powdered sugar and dollop with whipped cream; cut into wedges and serve.