Arkansas Pie

Name: Arkansas Pie
Cook time: 15 min
Ingredients: 1 cup flour; 1 cup plus 1 tablespoon finely chopped pecans; 1 stick butter, melted; 4 ounce cream cheese, softened; 1/2 cup confectioners' sugar; 1 (8-ounce) container frozen whipped topping, thawed and divided; 1 (4-serving size) package instant chocolate fudge pudding and pie filling; 1 1/2 cup milk

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Cook Time: 15 minutes

Ingredients

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1 cup flour1 cup plus 1 tablespoon finely chopped pecans1 stick butter, melted4 ounce cream cheese, softened1/2 cup confectioners' sugar1 (8-ounce) container frozen whipped topping, thawed and divided1 (4-serving size) package instant chocolate fudge pudding and pie filling1 1/2 cup milk

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium bowl, combine flour, 1 cup pecans, and butter; mix with a fork until thoroughly combined. Press flour mixture into a 9-inch deep dish pie plate, forming a crust. Bake 15-20 minutes, or until crust starts to brown. Let cool.

Step 3

In a medium bowl, beat cream cheese and confectioners' sugar until smooth. Add 1 cup of whipped topping and mix until thoroughly combined. Spread mixture evenly over crust.

Step 4

In a medium bowl, whisk pudding and milk until thickened. Spread mixture on top of cream cheese mixture. Dollop remaining whipped cream on top of pie and sprinkle with remaining tablespoon pecans. Refrigerate 4 hours, or until ready to serve.