5.0
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Heat water in a pot large enough to hold all of your beans until boiling.
Step 2
Wash, trim and cut your green beans into bite sized pieces while you are waiting for the water to boil.
Step 3
When water is boiling and your beans are prepared dump them into the boiling water for about 5 minutes or bright green.
Step 4
While beans are boiling grab a medium bowl and combine soy sauce, melted butter and brown sugar. Stir until blended. Set aside.
Step 5
When beans are cooked drain them in a colander in the sink or how ever you prefer. Return beans to the pot and add the soy mixture on top of the beans. Toss beans in mixture until they are all coated. Serve immediately.
Step 6
I always serve this dish with rice. I usually serve the beans beside or on top of the rice with a little extra sauce drizzled all over!
Your folders

239 viewstasteofhome.com
4.0
(1)
10 minutes
Your folders

246 viewsallrecipes.com
4.6
(83)
15 minutes
Your folders

236 viewsfood.com
5.0
(43)
45 minutes
Your folders

491 viewsacouplecooks.com
4.8
(12)
5 minutes
Your folders

227 viewsmadbackyard.com
60 minutes
Your folders

188 viewsshaneandsimple.com
5.0
(5)
12 minutes
Your folders

366 viewssavorynothings.com
4.5
(167)
10 minutes
Your folders

288 viewsthehungryhutch.com
20 minutes
Your folders

305 viewsbakingmischief.com
5.0
(1)
12 minutes
Your folders

231 viewsfromachefskitchen.com
4.5
(81)
5 minutes
Your folders

371 viewssouthernplate.com
Your folders

281 viewsallrecipes.com
4.7
(872)
10 minutes
Your folders

213 viewsfoodandwine.com
5.0
(5.4k)
Your folders

204 viewsallrecipes.com
4.6
(77)
17 minutes
Your folders

206 viewsspicysouthernkitchen.com
4.0
(3)
15 minutes
Your folders

257 viewsplainchicken.com
5.0
(2)
40 minutes
Your folders

174 viewsthebestketorecipes.com
15 minutes
Your folders

254 viewscaramelandcashews.com
5.0
(1)
25 minutes
Your folders

209 viewstasteofhome.com
5.0
(6)
15 minutes