Easy Vegan Blue Cheese Dressing

Name: Easy Vegan Blue Cheese Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 300 g soft or silken tofu (1 cup); 2 tablespoons nutritional yeast; 1 1/2 tablespoon apple cider vinegar; 1 tablespoon white miso paste; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon dried dill; 1/4 cup medium or firm tofu (, crumbled (optional for texture))

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itdoesnttastelikechicken.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Sam Turnbull • It Doesn't Taste Like Chicken

Ingredients

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300 g soft or silken tofu (1 cup)2 tablespoons nutritional yeast1 1/2 tablespoon apple cider vinegar1 tablespoon white miso paste1/2 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon dried dill1/4 cup medium or firm tofu (, crumbled (optional for texture))

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Instructions

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Add the soft tofu, nutritional yeast, apple cider vinegar, white miso paste, onion powder, and garlic powder to a blender and combine until smooth. Add the dill and crumbled tofu if using, and pulse a few times, or stir to combine. Store in an air-tight jar in the fridge for up to one week. It may separate a little when stored, so just give it a stir to recombine before dressing your salad.