4.7
(44)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350F.
Step 2
Melt the chocolate either in the microwave or on the stove using a double boiler. Let it cool for 5-10 minutes.
Step 3
Add all the ingredients to a blender (or you can mix by hand) and blend on medium-low speed until combined. Do not over blend.
Step 4
Transfer the batter to a baking pan lined with parchment paper (I used this 7.5×5.5″ glass dish).
Step 5
Bake for 30-35 minutes at 350F.
Step 6
They will be quite delicate while warm, so cool for at least 30 minutes before slicing. Enjoy!
Your folders

421 viewskingarthurbaking.com
4.6
(684)
32 minutes
Your folders

322 viewscooking.nytimes.com
5.0
(675)
Your folders

331 viewstheinspiredhome.com
Your folders

492 viewstwopeasandtheirpod.com
4.5
(27)
30 minutes
Your folders
87 viewstwopeasandtheirpod.com
Your folders

131 viewseasyfamilyrecipes.com
5.0
(9)
25 minutes
Your folders

111 viewscopykat.com
5.0
(5)
35 minutes
Your folders

248 viewspeanutbutterandjilly.com
30 minutes
Your folders

438 viewskingarthurbaking.com
4.4
(284)
30 minutes
Your folders

321 viewstasteofhome.com
4.2
(30)
30 minutes
Your folders

282 viewsrecipegirl.com
5.0
(8)
25 minutes
Your folders

271 viewstasteofhome.com
4.7
(14)
35 minutes
Your folders

426 viewstasteofhome.com
4.7
(14)
35 minutes
Your folders

290 viewsfoodandwine.com
5.0
(2.2k)
Your folders

642 viewstastingtable.com
4.6
(46)
45 minutes
Your folders

268 viewsfullerssugarhouse.com
Your folders

592 viewslifeloveandsugar.com
5.0
(1)
18 minutes
Your folders

254 viewsdishingouthealth.com
5.0
(42)
25 minutes
Your folders

237 viewsthisishowicook.com
5.0
(2)
30 minutes