Easy Vegan Peanut Butter-Maple Ice Cream

Name: Easy Vegan Peanut Butter-Maple Ice Cream
Total time: 4 min
Ingredients: 3/4 cup pure maple syrup; 2 cups unsweetened oat creamer; 1 cup smooth creamy peanut butter (preferably not natural peanut butter, which can be gritty; see Tip); 1 teaspoon vanilla extract; Pinch of salt; Chocolate shavings or sprinkles, for serving (optional)

4.0

(103)

cooking.nytimes.com

Your recipes

Total: 4 hours, 20 minutes

Servings: 2

Cost: $13.23 /serving

Author : Melissa Clark

maple syrup oat creamer peanut butter

Easy Vegan Peanut Butter-Maple Ice Cream

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup pure maple syrup2 cups unsweetened oat creamer1 cup smooth creamy peanut butter (preferably not natural peanut butter, which can be gritty; see Tip)1 teaspoon vanilla extractPinch of saltChocolate shavings or sprinkles, for serving (optional)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small saucepan over medium-low heat, simmer maple syrup, stirring occasionally, until the mixture reduces by a third, 8 to 12 minutes. Remove from heat and let syrup cool completely, stirring it occasionally as it cools. You should have about 1/2 cup.

Step 2

Place syrup, creamer, peanut butter, vanilla and salt in a blender or food processor (or use an immersion blender), and blend until smooth, 30 seconds to 2 minutes. Pour ice cream into a loaf pan.

Step 3

Cover and place in the freezer to harden overnight or for at least 4 to 6 hours. Remove pan from the freezer at least 10 minutes before scooping and serving, topped with chocolate shavings or sprinkles, if you like.