Easy Vegan Taco Bake

Step 1

In a bowl, add the drained black beans, salt, pepper, paprika, garlic powder, onion powder, cumin, chili powder, and the juice of 1/2 of a lime

Step 2

Stir the ingredients until well combined

Step 3

Get out a 9 X 13 casserole dish and lay down an even layer of tortilla chips

Step 4

Spoon evenly half of the bean mixture over the tortilla chips

Step 5

Cover with 1/4 cup of nutritional yeast

Step 6

Add 1 cup of salsa, spreading out evenly

Step 7

Repeat steps of chips, beans, nutritional yeast, and salsa

Step 8

Top with remaining tortilla chips, crushed into small pieces

Step 9

Bake at 350 degrees for 25-30 minutes, or until browned

Step 10

Serve hot with fresh lime juice squeezed on top (don't skip this!)