Easy Vegetarian Onion Gravy

Name: Easy Vegetarian Onion Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 5 tablespoons butter (can sub Earth Balance [see Vegan Option]); 1/2 cup finely diced yellow onion; 1/4 cup all-purpose flour; 2 cups low-sodium vegetable broth; 1 tablespoon Tamari or soy sauce (optional); Salt and fresh ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Kare for Kitchen Treaty

Ingredients

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5 tablespoons butter (can sub Earth Balance [see Vegan Option])1/2 cup finely diced yellow onion1/4 cup all-purpose flour2 cups low-sodium vegetable broth1 tablespoon Tamari or soy sauce (optional)Salt and fresh ground black pepper to taste

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Instructions

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Step 1

In a medium saucepan over low heat, melt the butter.

Step 2

Add the onion and a pinch of salt. Sweat the onions, stirring occasionally, until tender, 8-10 minutes. If they start to turn brown, turn down the heat - you're looking for translucent and tender, not golden.

Step 3

Increase heat to medium. Stir in the flour and cook, stirring frequently, for three minutes.

Step 4

Gradually stir in the vegetable broth and continue stirring, over medium heat, until thickened to a gravy consistency, about 3 - 4 minutes.

Step 5

Stir in Tamari or soy sauce if using. Add salt and pepper to taste and serve.