Vegetarian Mushroom Gravy

Step 1

Create a roux by placing the flour and 2 tablespoons of oil in a bowl with 1 tablespoon of water.

Step 2

Whisk and set aside.

Step 3

Place 1 tablespoon of oil in a large pan on medium high heat.

Step 4

Add onion and garlic, cook for 5 minutes, stirring occasionally.

Step 5

Add mushrooms and cook for 5 minutes.

Step 6

Add remaining ingredients except for the roux and cook for 5 minutes on low heat. A

Step 7

d roux and cook until gravy has thick consistency, approximately 10 minutes.