Easy Weet-Bix cookies recipe

Step 1

Preheat oven to 160C. Line a flat oven tray with baking paper.

Step 2

In a bowl, whisk together melted butter, condensed milk and golden syrup. Crush Weet-Bix and add to bowl with oats. Stir to combine.

Step 3

With damp hands, roll into walnut-sized balls, squeezing the mixture together. Place on tray and flatten slightly into a disc shape. Bake for 12 minutes. Allow to cool slightly and firm up on tray before removing to a rack to cool completely.