Easy Wonton Soup

Name: Easy Wonton Soup
Total time: 1 h
Ingredients: 6 cups chicken broth low sodium; 1- inch piece fresh ginger (sliced thin); 1 clove minced garlic; 20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s); 1 1/2 cups sliced shiitake mushrooms; 4 baby bok choy (halved lengthwise and halved); 1 tablespoon soy sauce; 1 teaspoon sesame oil; scallions (sliced green parts only for garnish)

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Total: 60

Servings: 4

Ingredients

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6 cups chicken broth low sodium1- inch piece fresh ginger (sliced thin)1 clove minced garlic20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s)1 1/2 cups sliced shiitake mushrooms4 baby bok choy (halved lengthwise and halved)1 tablespoon soy sauce1 teaspoon sesame oilscallions (sliced green parts only for garnish)

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Instructions

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Step 1

Bring chicken broth to a boil in a large pot.

Step 2

Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.

Step 3

Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.

Step 4

Stir in soy sauce and sesame oil.

Step 5

Divide soup in four bowls. Garnish with fresh scallions.