Easy Yakisoba Noodles

Step 1

Follow the package instructions to heat and separate the noodles.

Step 2

In a small bowl, combine the yakisoba sauce ingredients: soy sauce, sugar, red pepper flakes, vinegar, and water. Whisk to combine.

Step 3

Heat the vegetable oil in a large sauté pan or wok over medium-high heat. Add the sliced onions and stir-fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened.

Step 4

Add the prepared yakisoba noodles and toss well.

Step 5

Pour the yakisoba sauce into the pan and toss to coat the noodles. Stir-fry for 3 to 4 minutes until heated through.

Step 6

Turn off the heat and add the scallions and sesame seeds. Serve hot.