Yakisoba

Step 1

In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.

Step 2

Cook noodles in boiling water about 8 minutes, or until tender.

Step 3

Drain noodles and rinse under cold water.

Step 4

In a large deep skillet or wok, cook onion in oil for about 3 minutes.

Step 5

Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.

Step 6

Add the pork and cook for 2 minutes more.

Step 7

Cover the mixture with noodles and pour the sauce over all.

Step 8

Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.

Step 9

Place on a serving platter and garnish with chopped scallions, if desired.