Egg baked in avocado with smoked salmon, capers and dill

Name: Egg baked in avocado with smoked salmon, capers and dill
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 tbsp(s) Avocado but you need to start with 1 ripe but firm medium-size avocado; 2 oz Smoked salmon; 2 medium Egg(s); 1 tbsp(s) Uncooked shallot(s) minced; 2 tsp(s) Capers; 2 tsp(s) Fresh dill chopped; 1 pinch Black pepper or to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

gluten free pescatarian nut free

Egg baked in avocado with smoked salmon, capers and dill

Ingredients

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8 tbsp(s) Avocado but you need to start with 1 ripe but firm medium-size avocado2 oz Smoked salmon2 medium Egg(s)1 tbsp(s) Uncooked shallot(s) minced2 tsp(s) Capers2 tsp(s) Fresh dill chopped1 pinch Black pepper or to taste

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Line a small baking dish with aluminum foil. Halve and pit avocado; cut a very thin slice off the bottom of each half so they sit flat. Scoop out 3 Tbsp flesh from each half, creating an indentation for the egg (you’ll have about 4 Tbsp avocado flesh remaining in each half). Place 1 oz salmon in each avocado half; crack an egg into each avocado half, slowly pouring whites so they don’t spill over.

Step 3

Bake until whites are set and yolk is done to your liking, 15-20 minutes. Top with shallot, capers, dill and pepper; serve.