Egg Cream Float

Name: Egg Cream Float
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Tbsp Fox’s U-Bet chocolate syrup; 2 Tbsp milk; 1 cup seltzer; 1 scoop vanilla ice cream; whipped cream (optional); sprinkles (optional); 1 shot Baileys or Kahlua (optional)

www.myjewishlearning.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Shannon Sarna

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour chocolate syrup into tall glass. Add milk on top. Add alcohol of choice, if using.

Step 2

Then add seltzer. Make sure seltzer does not reach top of glass or it will spill over. Using a spoon, stir chocolate syrup, milk and seltzer vigorously. It will be foamy on top.

Step 3

Add scoop of ice cream, whipped cream and sprinkles if desired. Enjoy with straw.