Egg Fast Sugar Free Meringue Cookies

Step 1

Preheat oven to 215°F.

Step 2

Line two cookie sheets with parchment paper.

Step 3

Beat egg whites with cream of tartar until they begin to form soft peaks.

Step 4

Slowly add the stevia while continuing to beat the egg whites until stiff peaks form.

Step 5

Spoon drops of the beaten egg whites onto the prepared cookie sheets.

Step 6

Bake for about two hours or until cookies begin to brown.

Step 7

Leave cookies in warm oven to brown to desired color.