Egg Salad

Name: Egg Salad
Total time: 15 min
Ingredients: 8 large Eggs; For boiling Water; ¼ cup Mayonnaise; ¼ cup Dill (minced); 2 tbsp Chives (minced); 2 tbsp Dijon mustard; ½ tsp Salt; ¼ tsp Black pepper (freshly ground)

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Total: 15 minutes

Servings: 4

Author : Jennifer Hallihan

Ingredients

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Instructions

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Step 1

Add eggs to a large pot or saucepan and cover with cold water. Bring water to a boil and remove from heat. Cover and let eggs stand for 10 to 12 minutes. Remove eggs from water and let cool.

Step 2

Peel and chop the eggs. Add them to a medium mixing bowl. Add mayonnaise, dill, chives, mustard, salt and black pepper. Mix well. Spread on your favorite bread.