Ranch Egg Salad
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(8)
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $9.86 /serving
Author : Molly Yeh
Ingredients
Export 13 ingredients for grocery delivery
Instructions
In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.
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