Egg White Oatmeal

Step 1

Place oats in a small pot with 20 to 40 g skinny syrup, cake batter extract and just enough water to cover the oats

Step 2

Using a whisk, heat on the stove top, stirring continuously until the oats have thickened

Step 3

Add your egg whites

Step 4

Start continuously to avoid clumps and cook until thickened again

Step 5

Remove from heat and start in PB2 powder or protein powder of your choice

Step 6

Place in another bowl and add your toppings