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Export 9 ingredients for grocery delivery
Step 1
Heat broiler. Cut english muffins in half and spread across large sheet pan. Broil until crispy brown, about 3-4 minutes. Cool and cut into 1 inch pieces.
Step 2
Cube canadian bacon into 1" pieces. Place half of the Canadian bacon in a buttered 13x9-in. baking dish. Top with all english muffin cubes and remaining half of canadian bacon
Step 3
In a large bowl, whisk eggs, milk, salt and pepper. Pour over top of english muffin and bacon. Cover with plastic wrap and refrigerate 1 hour minimum and up to overnight.
Step 4
Preheat oven to 375°. (
Step 5
Remove casserole from refrigerator to sit on counter and warm up a bit.
Step 6
Bake 30-40 minutes. Casserole is done when toothpick inserted into center comes out clean and edges are brown.
Step 7
Prepare hollandaise according to package instructions.
Step 8
Stir in lemon and cream cheese continue to cook until cream cheese is melted and sauce is smooth.
Step 9
Pour half of hollandaise over cooked casserole and serve remaining on the side.
Step 10
Delicious served with steamed asparagus and fresh fruit!
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