Eggs Creole Over Toast

Name: Eggs Creole Over Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon butter; ¼ cup chopped mushrooms; 1 tablespoon chopped onion; 1 tablespoon chopped green bell pepper; 1 cup crushed tomatoes; 1 tablespoon capers; 6 eggs, beaten; 4 slices bread, toasted

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : cassiopeia222

Ingredients

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Instructions

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Step 1

Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.

Step 2

Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.