Smashed Eggs {Soft-Boiled Eggs over Toast} - Martin's Famous Potato Rolls and Bread

Name: Smashed Eggs {Soft-Boiled Eggs over Toast} - Martin's Famous Potato Rolls and Bread
Ingredients: 4 Large Eggs; 4 Slices Martin’s Old-Fashioned Real Butter Bread; 2 Tablespoons Butter, room temperature; Salt and Pepper, to taste; Fresh Herbs, such as dill, chives, or chervil (optional)

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Smashed Eggs {Soft-Boiled Eggs over Toast} - Martin's Famous Potato Rolls and Bread

Ingredients

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4 Large Eggs4 Slices Martin’s Old-Fashioned Real Butter Bread2 Tablespoons Butter, room temperatureSalt and Pepper, to tasteFresh Herbs, such as dill, chives, or chervil (optional)

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Instructions

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Step 1 Bring a pot of water to a boil. Step 2 Carefully add eggs to boiling water and boil for 4-5 minutes. (This is for soft-boiled eggs; add more time if you desire “harder” eggs.) Video Playerhttps://potatorolls.com/wp-content/uploads/Soft-Boiled-Egg.mp4Media error: Format(s) not supported or source(s) not foundDownload File: https://potatorolls.com/wp-content/uploads/Soft-Boiled-Egg.mp4?_=100:0000:0000:00Use Up/Down Arrow keys to increase or decrease volume. Step 3 Transfer boiled eggs to a bowl of ice water to stop from cooking. Step 4 Meanwhile, toast the bread; spread with softened butter. Step 5 Peel the eggs, being careful not to break them open. Step 6 Top each buttered toast with one soft-boiled egg. Use a butter knife to break them up and “smash” them around the toast slice. The yolk should be fairly runny. Step 7 Finish off the smashed toasts with a dash of salt and pepper, along with chopped fresh herbs, if desired. Enjoy!